
Table-to-Farm
farm day
From the dinner table to the field: turn food scraps back into soil with your own hands, then get farming.
For: company team building, NGO and school summer courses
We start with a single fruit peel and end up talking about soil, climate and community. Our workshops suit schools, NGOs and companies — one-off or long-term, in the classroom or out on the farm.
Winner, Spirit of Sustainability Award, Spirit of Hong Kong Awards 2023. Organised by the SCMP, presented by Ocean Park Hong Kong.


From the dinner table to the field: turn food scraps back into soil with your own hands, then get farming.
For: company team building, NGO and school summer courses

Make a Bokashi bin you can actually use at home, and learn to look after your own food scraps.
For: company socials, NGOs, schools

Pot up a plant of your own in food waste compost and watch it grow.
For: company socials, NGOs, schools

Fruit peel, sugar and water ferment into a natural cleaner.
For: company socials, NGOs, schools

Turn kitchen leftovers into natural dye and make a cloth that’s all yours.
For: schools, NGOs, company socials

Make pizza with odd-looking but tasty produce, and talk about why food gets left over.
For: schools, NGOs, company socials

All our workshops rolled into one longer programme — from getting to know food waste to leading neighbours yourself.
For: staff training, long-term NGO and school programmes
Want something that fits your curriculum, SDG goals or team? Let’s design it together.
Let’s talk →


| Workshop | Group size | Length | Fee |
|---|---|---|---|
| Table-to-Farm farm day | Ask us | Ask us | Ask us |
| Waste-Wise Bin | 15–40 | 1–1.5 hrs | Ask us |
| Re-Pot planters | Up to 15 | 1.5 hrs | Ask us |
| Fruit-peel enzyme | 15–40 | 1–1.5 hrs | Ask us |
| Food waste tie-dye | 15–40 | 1–1.5 hrs | Ask us |
| Ugly Food pizza | Up to 15 | 1–1.5 hrs | Ask us |
| Community collection course | About 15 | 1.5 hrs per session, 5+ sessions | Ask us |
Fees depend on group size, venue and content — message us on WhatsApp for a quote.


Yes. Most workshops run in classrooms or halls, and Table-to-Farm takes you out to a farm. We’ve worked with schools in Kwun Tong, Sai Kung, Tin Shui Wai, Tuen Mun and more.
Most workshops suit 15–40 people; Re-Pot and ugly-food pizza are for up to 15. For a whole year group we can run a carnival — our biggest was 135 students.
Usually 1–1.5 hours; carnivals run about 5 hours; longer courses are 1.5 hours a session for at least 5 sessions.
Yes. Each workshop maps to UN Sustainable Development Goals, and we can shape the content around your curriculum.
It depends on group size, venue and content. WhatsApp 5415 9293 with your group, size and dates and we’ll send a quote.
WhatsApp 5415 9293 (Timmy) or DM us on Instagram @lab0ver.